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Cheon-Sam-Won Korean Red Ginseng Extract PLUS 50g

  • Cheon-Sam-Won Korean Red Ginseng Extract 50g
Made in Korea - Korea Ginseng Production Since 1971

Product Description



  • Korean Red Ginseng Extract plus is made of highly concentrated six-year-old Korean Red Ginseng Roots
  • 6-Year-Old CheonSamWon Korean Red Ginseng Plus known as “King of Ginseng”
  • 100% made in Korea – Purest, Original, and Authentic
  • Cheon-Sam-Won Korean Red Ginseng Plus maintains Superior Quality since 1971
  • Korean Red Ginseng holds highest as 37 varieties of ginsenosides
  • GMP & HACCP, NO artificial color, NO preservatives, NO Sugar,/Suitable for Diabetics, NO Tran fat/Saturated fat, NO cholesterol
  • Super Antioxidant, Excellent for improve blood circulation, Great for memory

Product Details

A large jar of our bestselling item, Korean Red Ginseng extract is the most concentrated and pure form of 100% six-year-old premium Korean Red Ginseng roots available on the market. Korean Red Ginseng (KRG) Extracts processed using cutting-edge technology retain the rich flavor of ginseng and their active components at an optimal level, such that even a small dose is enough to reap all of the health benefits of red ginseng.  

 What are Ginseng Saponins (Ginsenosides)?

Cheon-Sam-Won Korean Red Genseng Products manufactured by Korea Ginseng Production contain a rich variety of ginsenosides and active compounds. Ginsenoside is the major active healthy component of Korean Red Ginseng. The scientific name for Korean ginseng is Panax Ginseng C.A. Meyer. The word “Panax” is derived from a Greek phrase meaning “to cure all” and this is almost entirely likely due to the superior health effects of ginsenoside saponins. Modern science has revealed that Korean ginseng contains a diverse variety of healthy saponines called ginsenosides, a key component of red ginseng that is not found in any other plants. Ginsenocide, saponins and other ginseng phytochemicals have adaptagenic properties in humans that help to activate the cellular functions of the body, while strengthening immunity. One has to be careful to distinguish Korean red ginseng from mass produced Chinese, Japanese, American, and other ginsengs, which are notably less effective, grown for far fewer years, are often not properly handled, usually skinned, and which cannot compare to the specially aged six-year-old root of  Korean red ginseng with over 100 years of organizational tradition in tending to this one particular highest-value quality product.

Korean ginseng holds as many as 37 varieties of ginsenosides, while American ginseng contains only 14 and the Chinese ginseng just 15. The efficacy of Korean ginseng is proven in Eastern medicine and and continues to be verified by the analysis of modern science. We continue to work to identify and share the miraculous components of Korean red ginseng.

Reasons for Choosing CSW's 6-Years-Grown Korean Red Ginseng

There are very few certified growers of genuine 6-years-grown Korean red ginseng. Most ginseng is mass-manufactured on farms outside of ideal growing conditions for much shorter periods of times, using lesser species of ginseng processed with less care. Korea Ginseng MFG Co.Ltd of 6-years-grown Korean red ginseng is guaranteed to be grown for 6 years under strict quality control. Cheon Sam Won has active Good-Manufacturing Practices certificates designated by 4 different countries, including South Korea, Saudi Arabia, Japan and Australia. We fully meet FDA requirements for the US market. Rather than using alcohol or other method extractions,  Korean red ginseng is water-extracted to meet the FDA's standard of a pure original substance. Purity and quality assurance is key to our brand

The World's Best Ginseng Must Be Cultivated in Korea

As a delicate root, the growing environment is important for ginseng to produce healthy components, called ginseng saponines.
Since Korea is the naturally evolved growing environment of ginseng, Korea's geographical latitude, 4 distinct seasons, and the very specific soil conditions on the Pacific peninsula of Korea allow Korean ginseng to produce more than twice the variety of these healthy components.
Although there are other species of ginseng, such as American ginseng, Japanese ginseng, or Siberian ginseng, and while cousins of Korean ginseng exist, including Chinese and Asian Panax ginseng, these varieties naturally produce either less than half the variety of healthy saponines as Korean ginseng (by species), or only half the total quantity of healthy saponins (by growing period).
Korean ginseng is grown in the ideal climate for ginseng cultivation, the peninsula of Korea, under strict quality controls. For these reasons, it is praised as the highest quality ginseng in the world, in terms of efficacy and, both, quantity and variety of active components. 

Korean ginseng is the most famous medicinal herb in the Eastern tradition and has been used throughout Asia and world for its healthy effects as a dietary supplement, a health food, and an ingredient in traditional medicines. So globally recognized is Korean ginseng for its healthy properties that the scientific name for the species was designated as Panax ginseng C.A. Meyer in the West (Panax being the Latin term for "a cure-all"). While ginseng cannot cure all ills, it does have a variety of healthy effects, which modern scientific research has reinforced. Consumed as a health food for over 2,000 years, Korean ginseng has been studied scientifically and is well-known for these healthy properties, when grown for 6-years (the maturity of the root and density of healthy components being a key factor in its efficacy):

  • Support the immune system
  • Support energy and stamina
  • Support blood circulation
  • Support memory functions

Korean ginseng is also a popular Aphrodisiac, because it specifically helps bodily stamina and blood flow. This makes it a valuable ingredient in natural formulas for both men and women, usually combined with other helpful ingredients.

Cheon Sam Won Korean Red Ginseng is strictly controlled 6-year-old fresh ginseng nearly ready to become Korean Red Ginseng

Cheon-Sam-Won is manufactured using only carefully selected six-year-old Korean red ginseng roots. The roots are washed properly and then naturally dried under the sun, which results in the roots becoming a healthy reddish brown. The manufacturing processes of Korea Ginseng Production leaves Cheong-Kwan-Jang brand red ginseng roots with a uniquely potent and differentiated quality, setting them apart from the ginseng roots produced in other countries. KGC has introduced cutting-edge technology and its modernized manufacturing processes ensure the highest quality product. 


Manufactured by Korea Ginseng MFG Production Co. Ltd

358, Cheongo-ro, Cheongbuk-eup, Pyeongtaek-si

Gyeonggi-do, SOUTH KOREA

Cheon-Sam-Won is the most prestigious brand of Korean Red Ginseng products, honoring thousands years of Korean Ginseng heritage and preserving the well-organized good manufacturing practices down  since 1971 under a strict quality control system.




6-Year-Old Oriental (Korean Red) Ginseng Root Extract

Other Ingredients

Rice Powder, Microcrystalline Cellulose, Fructooligosaccharide, Glutinous Rice Powder, Ascorbic acid (Vitamin C), dl-tocoperol (Vitamin E)

Suggested Use:

Ginseng is traditionally served like a tea. For the perfect serving of ginseng, mix 1 g into 8 oz of warm or iced water, adding honey as desired. Stir, serve and enjoy! Take 3 times daily.


* These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease. Check with your health care professional or a registered dietitian before using any dietary supplements.


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