Ingredients

Super-3 Proprietary Blend:

Ganoderma Lucidum (Reishi Fruiting Body)

Phellinus Linteus Aoshima (Meshimakobu Fruiting Body)

Grifola Frondosa (Maitake Fruiting Body)

Non-Medicinal Ingredients: Honey, soybean fiber, starch, corn fiber, glycerine, calcium carbonate, trace of lactose.

Quantity

• Every box has 60 foil packets, each containing 10 mushroom essence balls.

Usage:

• Take one packet (10 balls) a day with warm water.

Suggestion:

• Take with an empty stomach, best before a meal

Cautions:

Consult a health care practitioner prior to use if you are pregnant or breastfeeding. This product may lower blood pressure and may reduce blood clotting time. Some people may experience mild gastrointestinal symptoms and/or dry nose, throat, and itchiness. Consult a health care practitioner if these symptoms continue.

Manufacturer

Renowned Japanese Pharmaceutical Manufacturer

Super-3 Mushroom Supplement is manufactured by Umeken Co. Ltd., a pharmaceutical company in Osaka, Japan well-known for its products that use a unique ball form with a patented technology that ensures timely release into the body. Umeken adheres to strict Japanese food manufacturing standards and has been awarded the Good Manufacturing Practice (GMP) Certificate by the Japan Health Food and Nutrient Food Association. Umeken is also a member of the Japan Reishi Association, an organization dedicated to maintaining the highest standards of product quality and business practices in the Reishi industry worldwide.

Japan Health & Nutrition Food Association

JHNFA is a Japanese government association involving a panel of judges that regulate the safety consumption of health foods containing health claims. They are responsible for the research of nutritional facts of health foods which include: gathering information on specialized health foods, performing product research and analysis, ensuring proper usage and/or consumption and guiding and educating the public on the nutritional standards set forth for specialized health foods. JHNFA is dedicated to promoting accurate nutritional labellings in collaboration with Japan’s reform towards food and nutrition. The JHNFA approval label is granted based on standards regulated by the “Safety Consumption of Pharmaceutical Food Products Department“ to safeguard consumers’ health.

Japan Reishi Association

The Japan Reishi Association (JRA) is an international non-profit organization supported by industry leaders and government organizations. JRA is dedicated to help maintain the highest standards of product quality and business practices in the Reishi industry worldwide by informing consumers about Japan Reishi health food products and manufacturers.

Disclaimer:

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.