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Mitsuwa Super Ume Japanese Apricot Fruit Concentrate 130 g (4.6 oz) from Japan

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Price:
$45.00
SKU:
Mitsu-UME
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Product Description

MITSUWA SUPER UME CONCENTRATE

 Japanese Apricot Fruit Concentrate is great for immunity, detox and digestive sytem

Product of Japan 

 

Ume (Japanese apricot) has long been consumed by the Japanese and is considered as one of the best natural alkaline foods for daily use. Ume contains high contents of organic acids and beneficial minerals including potassium, magnesium, iron, calcium, etc. Its efficacy has been recorded in renowned medical literature over a thousand years ago. Ancient Japanese warriors also consumed ume daily for healthy digestive system.

Mitsuwa® Super Ume Concentrate is made from high quality natural unripe Japanese apricot concentrated up to 50x by using modern technology combined with Japanese traditional formula. Every step in the production process has been strictly monitored. Modern diet tends to contain more acidic foods, and daily consumption of alkaline foods such as Super Ume Concentrate, helps to balance the diet, detoxify, and support the digestive system. Super Ume Concentrate is one of the best health foods for people of any age to take everyday. 

 

Features:

·  Selection of high quality natural unripe Japanese apricot

·  Extracted to a 30-50x concentrate

·  No artificial colors or preservatives

·  Made in Japan by a GMP certified manufacturer

INGREDIENTS / SPECIFICATIONS

Ingredients:

Japanese apricot fruit concentrate, Fructooligosaccharides (FOS) * from sugar cane.

* Fructooligosaccharides (FOS) also sometimes called oligofructose or oligofructan, are used as an alternative sweetener. FOS serves as a substrate for microflora in the large intestine, increasing the overall gastrointestinal tract (GI Tract) health. It occurs naturally, and its commercial use emerged in the 1980s in response to consumer demand for healthier and calorie-reduced foods1,2

Package:

Product name: Mitsuwa® Super Ume Concentrate 
Net weight: 130g (4.6 oz)
3g measuring spoon included
 

SUGGESTED DIRECTIONS FOR USE:

Take one 3g spoon daily and mix with warm water.

*Remove the thin circular seal inside bottle cap and replace cap tightly after use. Store in a cool, dry place and avoid direct sunlight. Shake well before use.

 

 MANUAFACTURER

 Made in Japan by a GMP certified manufacturer

Mitsuwa® Super Ume Concentrate is manufactured in Japan in a leading GMP certified facility. The Good Manufacturing Practice (GMP) is issued by the Japan Health and Nutrition Food Association (JHNFA) which upholds strict Japanese food manufacturing standards. All MITSUWA products are thoroughly checked and approved by health food regulatory agencies in North America. 

About JHNFA

JHNFA is a Japanese government association involving a panel of judges that regulate the safety consumption of health foods containing health claims. They are responsible for researching the nutritional facts of health foods which includes: gathering information on specialized health foods, performing product research and analysis, ensuring proper usage and/or consumption, and guiding and educating the public on the nutritional standards set forth for specialized health foods. 

JHNFA is dedicated to promoting accurate nutritional labelling in collaboration with Japan’s reform towards food and nutrition. The JHNFA approval label is granted based on standards regulated by the “Safety Consumption of Pharmaceutical Food Products Department” to safeguard consumers’ health. 

 

FAQ'S

Q: Why is ume (Japanese apricot) considered as an “alkaline food” even though it tastes so sour? 
A: Ume’s sourness comes from its various organic acids, especially from citric acid, which has a very positive acidic taste. Ume also has high contents of alkaline minerals including potassium, magnesium, iron, calcium, etc, which help to detoxify vital organs and increase metabolism. Ume has a higher content in these organic acids and minerals compared to other fruits, so it is also called “the king of alkaline foods”. 

Q: Why select unripe ume for extraction? 
A: Ume is most sour when it is unripe, which means its citric acid content is at its peak. Using unripe ume for extraction ensures the efficacy of the concentrate. 

Q: Who is suitable to take this product? What are the benefits? 
A: Mitsuwa Super Ume Concentrate is a natural health food suitable for people of any age to take daily, it is especially beneficial for those who live a less healthy lifestyle - unbalanced diet, frequent alcohol consumption, constant stress, lack of exercise or sleep. Mitsuwa Super Ume Concentrate contains mumefural and polyphenol, which have been studied for their blood fluidity-improving and anti-oxidative properties, respectively. Daily consumption of Super Ume Concentrate helps to improve bowel movement, increase metabolism, detoxify vital organs, relieve stress and fatigue, support the digestive system, and improve your skin. 

Q: How do you take this product? When is the best time to take it? 
A: Take one 3g spoon daily and mix with warm water (3g measuring spoon included). Ideally, the best time to take it is in the morning on an empty stomach. People who has stomach discomfort may reduce the amount or consume after meal. 

Q: I don’t like sour foods or drinks, is there an easier way to take this product?  
A: The simplest way is to mix the concentrate with a lot of warm water to dilute the sourness. Drinking plenty of water everyday is a good habit! You can also stir in some honey, sugar or brown sugar to neutralize the sour taste, or use it in dishes as seasoning.

 

Disclaimer

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease. Check with your health care professional or a registered dietitian before using any dietary supplements.

 

Reference: 
1. http://zh.wikipedia.org/wiki/%E6%9E%9C%E5%AF%A1%E7%B3%96 
2. http://www.ncbi.nlm.nih.gov/pubmed/20119826

 

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